Tasca d'Almerita Lamuri Nero d'Avola Sicilia 2016  Front Label
Tasca d'Almerita Lamuri Nero d'Avola Sicilia 2016  Front LabelTasca d'Almerita Lamuri Nero d'Avola Sicilia 2016  Front Bottle Shot

Tasca d'Almerita Lamuri Nero d'Avola Sicilia 2016

  • V93
  • JS92
  • D92
  • RP90
750ML / 13.5% ABV
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3.9 109 Ratings
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3.9 109 Ratings
750ML / 13.5% ABV

Winemaker Notes

Made from a selection of Nero d’Avola grapes cultivated on the high hills. It expresses the primary aromas, without excess from the ripening process, it’s distinguished by the variety from the warmest parts of Sicily. Different age barriques provide soft and elegant tannins, with subtle hints of wood. Its name comes from the Sicilian word for love, “L’ Amore”, the same love that Tasca d’Almerita put into its work.

Critical Acclaim

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V 93
Vinous
Good full ruby. Begins rather stern, then opens with aeration to showcase precise aromas of graphite, blueberry, and violet. Medium bodied and quite tangy, with fresh acids giving the flavors similar to the aromas a piercing quality. Finishes with silky tannins and great freshness. A lovely Nero d’Avola of early appeal.
JS 92
James Suckling
I love the sweet, floral and mulberry nose of this succulent Nero d’Avola. The gentle tannins creep up on you at the finish, making it even more delicious. Good length and food compatibility.
D 92
Decanter

Tasca d’Almerita is an aristocratic and historically important Sicilian producer. Lamùri (Sicilian for l’amore or love) is a pretty, medium-bodied version of Nero d’Avola from a cool, high-altitude site. Intriguing spice and ripe cherry aromas and a mouthwatering, fresh finish. Drinking Window 2019 - 2023

RP 90
Robert Parker's Wine Advocate
Here is another excellent value wine from Sicily. The 2016 Sicilia Nero d’Avola Lamùri Tenuta Regaleali (aged in barrique for 12 months) shows a lot of varietal authenticity with dried cherry aromas followed by black olive, caper and toasted pistachio nut. All those aromas take you straight to Sicily in heart and mind. This vintage takes a little longer to open and swing into action. Bottle production is large with 260,000 units made.
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Tasca d'Almerita

Tasca d'Almerita

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Tasca d'Almerita, Italy
Tasca d'Almerita Winery Image

For eight generations, the Tasca d’Almerita family has been devoted to Sicily, its land, its unique nature and its surprising and inimitable resources. Their story began in 1830 with the purchase of Tenuta Regaleali, a green oasis spanning nearly 550 hectares in the center of the island where 8 generations have fostered the past, present and future of Sicilian winemaking. Regaleali is an unpredictable and breathtaking place, even for the experienced traveler. Luscious hills roll endlessly in several shades of green, with vineyards unlike any other in the world. “Nordic” features in the deep south, like the perceptible diurnal temperature excursions between day and night, the mountainous context, and the quality of the light render this place a winemaking paradise. A mosaic of exposures, mixed soils and elevations create a proper outdoor viticulture laboratory where 25 red and white varietals are planted across 382 hectares of vines. In the year 2000, after more than 150 years of leading Sicily’s efforts in sustainable agriculture and advancing quality wine production at Tenuta Regaleali, Alberto Tasca (8th generation family and current CEO of Tasca d’Almerita) turned his eyes toward a new endeavor in the Tasca Family’s efforts to conserve and promote the very best of their island.  With a strong patrimony at his back, Alberto Tasca boldly extended the Tasca family name to four other prestigious Sicilian winegrowing regions, creating the current portfolio of estates: Tenuta Capofaro on the Aeolian island of Salina; Tenuta Tascante on the living volcano that is Mt. Etna; Tenuta Whitaker on the Phoenician island of Mozia; and Tenuta Sallier de La Tour in the DOC Monreale.

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A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieites or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

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Boldly opulent and robust, Nero d’Avola is Sicily’s most widely planted red grape. Nero d’Avola performs well both as a single varietal bottling and in blends. It loves hot, arid climates and Sicily's old vines are aptly head-trained close to the ground, making them resistant to strong winds. A few pioneering producers in California as well as Australia farm Nero d’Avola in the same way. Somm Secret—Nero d’Avola's other name, Calabrese, suggests origins from the mainland region of Calabria.

STC751847_2016 Item# 526943

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