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Flat front label of wine
Flat front label of wine

TarraWarra Estate Tin Cows Pinot Noir 2000

Pinot Noir from Australia
    0% ABV
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    Winemaker Notes

    The challenge with the Tin Cows Pinot Noir has been to make a wine that is distinctly Pinot Noir with intensity of aroma and flavour, enjoyable in its youth, reasonably priced, and keeps the accountants happy! The last is a task at the best of times, but with this variety the combination is more elusive. The 2000 Tin Cows is the closest we have come to satisfying everyone.

    This wine is made from 100% Yarra Valley fruit grown on the TarraWarra vineyards. The fruit is all destemmed before fermentation in open pot fermenters. The wine is pressed to barrel for malolactic fermentation, and aged in oak for 8 months before bottling.

    The aroma is of ripe black berries and plums with a hint of oak. The palate combines soft sweet fruit with fine tannins giving length and structure. The overall effect is a rich wine that fills the palate and the senses.

    Critical Acclaim

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    TarraWarra Estate

    TarraWarra Estate

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    TarraWarra Estate, Australia
    TarraWarra Estate was established in 1983 by Marc and Eva Besen. Their vision was to produce Australia's finest Pinot Noir and Chardonnay in the mould of the great Burgundies. Today their son Daniel passionately continues that vision. The Estate's focus on these classic varieties has allowed an uncompromising pursuit of quality - with a winery that combines the best in modern winemaking technology, blended with traditional techniques. TarraWarra concentrates on the structure and texture of its wines, balancing these with rich fruit flavours. The TarraWarra wines are individual in style, made to combine all the subtle flavours of the Estate grown fruit with the textures from our winemaking approach. TarraWarra releases its wines at 2 years of age, and each vintage will benefit from further cellaring for 5 or more years.
    CVI518137_2000 Item# 56252