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Tardieu-Laurent Les Becs Fins Cotes du Rhone Rouge 2009

Rhone Red Blends from Cotes du Rhone, Rhone, France
  • RP90
  • WS90
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Currently Unavailable $23.99
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Winemaker Notes

Very severe, strict sorting selections, which made quantities quite small. Notes of red cherries, blackberries and forest floor on the nose. An elegant, medium-bodied red with silky tannins and good acidity, making it ideal for drinking over the next several years.

Critical Acclaim

RP 90
The Wine Advocate

A wine that is also already in bottle and a terrific bargain is the 2009 Cotes du Rhone-Villages Les Becs Fins. Aged totally in tank, this blend is dominated by Grenache, with some Syrah, Cinsault, and Mourvedre. A relatively large cuvee by Michel Tardieu’s standards, it exhibits super-deep black raspberry and blackberry fruit intermixed with licorice, lavender, and a hint of Provencal herbs. Round, corpulent, generous, and full-bodied, it is a dazzling effort for this price point and can be drunk over the next 4-5 years.

WS 90
Wine Spectator

A dark, sappy, winey core of blackberry, crushed cherry and currant paste fruit flavors are backed by maduro tobacco notes and a twinge of anise, with a mouthfilling finish. Drink now through 2012. 1,088 cases imported.

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Tardieu-Laurent

Tardieu-Laurent

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Tardieu-Laurent, , France - Rhone
Tardieu-Laurent
Domaine Tardieu-Laurent was established in 1994. It is a partnership between Dominique Laurent, a former pattisier (and with the girth to go with it) and one of the hottest names in Burgundy, and Michel Tardieu, a dynamic young winemaker. Tardieu-Laurent is an extremely unusual operation in that they are a négociant only, buying young wines from growers all over the Rhône, which they mature and blend before bottling. They own no vineyards and don't buy grapes, only wine.

Tardieu-Laurent is very much an "artisan" producer, making between half a dozen and 20 or so barrels of each wine. The majority of the wines are from the southern Rhône although superb cuvees of Cote Rôtie and Hermitage are also produced. The wines are all aged in small oak casks (often 100% new) and bottled with no fining nor filtration. Michel Tardieu proclaims himself as a confirmed terroirist, insisting that his aim with each appellation is to express powerfully the fruit and sense of place, never masking these factors with wood.

Anderson Valley

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Surrounded by redwood forests and blanketed in atmospheric fog...

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Surrounded by redwood forests and blanketed in atmospheric fog, the Anderson Valley is one of California’s most picturesque appellations. Centered on the Navarro River, the region is kept cool by moist air flowing in from the Pacific Ocean. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc, and Pinot Gris.

RPT90420398_2009 Item# 110347

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