Tardieu-Laurent Guy Louis Cotes du Rhone 2010

  • 92 Wine
    Spectator
  • 92 Robert
    Parker
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Tardieu-Laurent Guy Louis Cotes du Rhone 2010 Front Bottle Shot
Tardieu-Laurent Guy Louis Cotes du Rhone 2010 Front Bottle Shot Tardieu-Laurent Guy Louis Cotes du Rhone 2010 Front Label Tardieu-Laurent Guy Louis Cotes du Rhone 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

This shows fresh fruit, intensely concentrated due to the very low yields of the old vines. An extraordinary wine, it is bound to surprise.

Blend: 70% Grenache, 30% Syrah

Professional Ratings

  • 92
    Opulent, with a warm ganache note introducing layers of blackberry preserve, steeped black currant and roasted fig. The finish unfurls with velvety tannins and a long echo of espresso and graphite.
  • 92
    My favorite Cotes du Rhone is the 2010 Guy Louis, a blend of 60% Grenache (from Rasteau, Cairanne and the Plan de Dieu) and 40% Syrah. This opaque blue/purple-colored, medium to full-bodied offering displays a stunning nose of forest floor, camphor, barbeque spices, licorice and blue, red and black fruits. This loaded cuvee may ultimately eclipse the sumptuous 2009.
    Range: 90-92

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Tardieu-Laurent

Tardieu-Laurent

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Tardieu-Laurent, France
Tardieu-Laurent Winery Image
Domaine Tardieu-Laurent was established in 1994. It is a partnership between Dominique Laurent, a former pattisier (and with the girth to go with it) and one of the hottest names in Burgundy, and Michel Tardieu, a dynamic young winemaker. Tardieu-Laurent is an extremely unusual operation in that they are a négociant only, buying young wines from growers all over the Rhône, which they mature and blend before bottling. They own no vineyards and don't buy grapes, only wine.

Tardieu-Laurent is very much an "artisan" producer, making between half a dozen and 20 or so barrels of each wine. The majority of the wines are from the southern Rhône although superb cuvees of Cote Rôtie and Hermitage are also produced. The wines are all aged in small oak casks (often 100% new) and bottled with no fining nor filtration. Michel Tardieu proclaims himself as a confirmed terroirist, insisting that his aim with each appellation is to express powerfully the fruit and sense of place, never masking these factors with wood.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

YNG789926_2010 Item# 120040

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