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Tardieu-Laurent Guy Louis Cotes du Rhone 2009

Rhone Red Blends from Cotes du Rhone, Rhone, France
  • RP92
  • WS90
  • WE90
14.5% ABV
  • WS90
  • RP92
  • WE91
  • RP90
  • WS92
  • RP92
  • WE90
  • RP90
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14.5% ABV

Winemaker Notes

A powerful wine, clean and pure ! The wine is based on very fresh fruit, it is intense and full of energy !

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The old stand-by of Michel Tardieu is the 2009 Cotes du Rhone Guy Louis. This wine is about 60% Grenache and 40% Syrah, all coming from three sectors – Cairanne, Rasteau, and the vast ocean of mostly Grenache-based vineyards known as the Plan de Dieu. Impressively endowed, medium to full-bodied, with ripe red and black fruits, camphor, barbecue spices, and underbrush, the wine is textured, rich, and very impressive. It should also drink well for 4-5 years.
WS 90
Wine Spectator
This is well-toasted but well-integrated, with lots of licorice snap and roasted apple wood notes melding into a core of fleshy plum sauce and currant preserve flavors. Long, rich finish stays nicely detailed. Drink now through 2013. 830 cases made.
WE 90
Wine Enthusiast
More Tardieu-Laurent than Cotes du Rhone, with hallmark exotic, nearly tropical notes suggestive of toasted coconut, vanilla and apricot. It's full bodied and plush in texture, with a long, cedary and velvety finish. Drink it over the next few years.
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Tardieu-Laurent

Tardieu-Laurent

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Tardieu-Laurent, Cotes du Rhone, Rhone, France
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Domaine Tardieu-Laurent was established in 1994. It is a partnership between Dominique Laurent, a former pattisier (and with the girth to go with it) and one of the hottest names in Burgundy, and Michel Tardieu, a dynamic young winemaker. Tardieu-Laurent is an extremely unusual operation in that they are a négociant only, buying young wines from growers all over the Rhône, which they mature and blend before bottling. They own no vineyards and don't buy grapes, only wine.

Tardieu-Laurent is very much an "artisan" producer, making between half a dozen and 20 or so barrels of each wine. The majority of the wines are from the southern Rhône although superb cuvees of Cote Rôtie and Hermitage are also produced. The wines are all aged in small oak casks (often 100% new) and bottled with no fining nor filtration. Michel Tardieu proclaims himself as a confirmed terroirist, insisting that his aim with each appellation is to express powerfully the fruit and sense of place, never masking these factors with wood.

Cotes du Rhone

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Typically thought of as a baby Chateauneuf-du-Pape, the term Côtes du Rhone actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red varieties include most of the Chateauneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

Rhône Blends

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With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

YNG528925_2009 Item# 114598