Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Tapiz Alta Cabernet Sauvignon 2015

Cabernet Sauvignon from Mendoza, Argentina
  • JS93
0% ABV
  • JS96
  • W&S91
  • RP90
  • JS92
  • WE90
  • WE91
All Vintages
Currently Unavailable $17.99
Try the
17 99
17 99
Save $0.00 (0%)
Ships Thu, Feb 21
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.4 7 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.4 7 Ratings
0% ABV

Winemaker Notes

Intense red color. Aromas of fresh red and black fruits, with hints of eucalyptus. Its oak aging contributes notes of chocolate, coffee and vanilla. On the palate is persistent and balanced. Sweet tannins.

Critical Acclaim

All Vintages
JS 93
James Suckling
This is a fantastic wine for the vintage with a clarity and brightness on the nose and palate. Medium to full body, firm and silky tannins and a delicious finish. 2015 was a tough year for Argentina but this is a beautiful wine.
View More
Tapiz
Tapiz, Mendoza, Argentina
Image of winery
Fincas Tapiz Patagónicas showcases the extraordinary qualities of Argentina with its red wines - Cabernet Sauvignon, Merlot and Malbec- and its white wines Chardonnay and Sauvignon Blanc.

The marriage of Andean Foothill terroir and superb craftsmanship ensures wine that captures the full potential of a truly majestic winegrowing region.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

EPC37822_2015 Item# 434179