Tangent Paragon Vineyard Sauvignon Blanc 2008

  • 91 Wine
    Enthusiast
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Tangent Paragon Vineyard Sauvignon Blanc 2008 Front Label
Tangent Paragon Vineyard Sauvignon Blanc 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Our 2008 sauvignon blanc highlights green apple, passion fruit, lemon, and grapefruit flavors, backed by notes of grass and minerals, and balanced with a lively acidity. This wine pairs well with most all seafood, especially shellfish, and most specifically fresh oysters on the half shell.

Professional Ratings

  • 91
    With no oak, this polished wine shows only pure varietal flavors of pineapples, lemons, limes, green apples and vanilla. It’s pure and clean, with brilliant, mouthwatering acidity, and totally dry. One of the best unoaked white wines in California, it’s easy to find, with 8,700 cases produced.

Other Vintages

2017
  • 91 Wilfred
    Wong
  • 90 Tasting
    Panel
2016
  • 91 Tasting
    Panel
  • 90 Wilfred
    Wong
2014
  • 90 Wine
    Enthusiast
2013
  • 90 Wine
    Enthusiast
2012
  • 90 Wine
    Enthusiast
2011
  • 90 Wine
    Enthusiast
2009
  • 91 Wine
    Enthusiast
Tangent

Tangent

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Tangent, California
Tangent Paragon Vineyard Winery Image

Tangent is the first domestic winery dedicated solely to producing alternative white wines. Every day is filled with limitless possibilities, all you have to do is reach out to grab them... vibrant is what it’s all about!

Tangent wines are made with this adventurous attitude by their dynamic winemaking team, with over 30 years combined experience crafting wines from our historic estate vineyard. Their focus on refreshing, easy-drinking white wines that go great with a vast variety of foods. They are all made with estate fruit grown on the Niven family’s legendary Paragon Vineyard in the Edna Valley, the coolest AVA in the golden state of California.

This dynamic range of crisp and bright, individual and energetic, unoaked and screw-capped whites currently includes Albariño, Sauvignon Blanc, Viognier, Pinot Gris, Grenache Blanc, and a blend called Ecclestone. They invite you to join them as we explore and savor the many vibrant possibilities that lie ahead!

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

WWH115733_2008 Item# 102514

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