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Tangent Edna Valley Albarino 2014

Albarino from Edna Valley, Central Coast, California
  • WW90
13.5% ABV
  • WW90
  • WE90
  • RP88
  • WE92
  • WE91
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4.2 3 Ratings
13.5% ABV

Winemaker Notes

Made in the traditional style of Rias Baixas Albarino, this wine is pure and vibrant, with a slight salty characteristic. Mandarin orange and tangerine peel begin in the aromatics and run clear through to the finish. The round mouthfeel is beautifully balanced by a somewhat crisp acid structure. The refreshing quality of this wine makes it an excellent aperitif, and it pairs well with most seafoods.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
An excellent example of New World Albariño, the 2014 Tangent has keep the wine's purity just as one would expect a first-class vintner would do. One can close their eyes and imagine themselves in Galicia while enjoy a glass this one. Medium straw in color; bright aromas of ripe citrus and a hint of mineral; medium bodied, smooth on the palate; dry, medium acidity, well balanced; bright citrus peel and core fruit flavors; medium finish, lively, smooth aftertaste. (Tasted: January 27, 2016, San Francisco, CA)
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Tangent

Tangent

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Tangent, Edna Valley, Central Coast, California
2014 Edna Valley Albarino
Welcome to tangent, where pure flavor and alternative varietals intersect. And that’s not just an intriguing marketing phrase. Well, it is, but we really mean it. We start with grapes of intense varietal character, grown in the cool, temperate Edna Valley. Winemaker Christian Roguenant works his magic, and we ultimately bottle fresh, crisp and vibrant white wines. No Chardonnay in sight. Not that we don’t love Chardonnay; we do. An option is always welcome however, especially when it comes to eating. Most food seems to cry out for clean, lively wines with good acid structure. So we set out to find these wines, and realized there are few here in the States. We also found that no California winery was purely focused on alternative whites. And as our family has given us the incredible opportunity to create and manage new projects, we realized we really had something here. Something we could build for now, and for generations in the future. With our access to some of the best cool-climate vineyards – which is where most of these varietals thrive – we thought we’d be nuts not to give it a shot. Whether we’re nuts or not is a matter of personal opinion. But we do believe that tangent wines exemplify true varietal character and there is place for them on any table. We hope you give them a try and let us know what you think.

Edna Valley

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California’s coolest wine growing area, Edna Valley excels in the production of high quality Pinot noir, Chardonnay, Rhone Blends and aromatic white wines. It has a cool Mediterranean climate and an incredibly long growing season, giving late-ripening varieties plenty of opportunity to take their time to develop great phenolic complexity.

Its northwest-to-southwest orientation creates a direct path for cool Pacific air and fog to penetrate the valley from the Los Osos and Morro Bay area inwards. Low hillsides of both calcareous and volcanic soils are home to much of the vineyard acreage of the Edna Valley.

Albarino

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity over the last couple of decades. This grape claims dual citizenship of both Spain (in the Rías Baixas region) and Portugal, where it is widely planted in the northwest and is known as Alvarinho. In recent years, plantings have increased throughout California.

In the Glass

Bursting with rich, ripe flavor, Albariño can show flavors of orange blossom, grapefruit, lime, apple, pear, melon, and white peach. It may also have notes of almond paste, fresh cut grass, jasmine, or geranium. The best examples boast zingy acidity and often a briny, mineral quality. It is typically fermented in stainless steel to preserve the purity of its fruity flavors, though oak-aged examples can provide a weighty yet refreshing alternative to Chardonnay with surprising potential for aging. Due to Albariño’s thick skins and large number of pips, it often shows a bit of bitterness on the palate.

Perfect Pairings

Albariño loves seafood, and can be paired with a variety of marine delicacies. Its distinctive waxy texture and lemony acidity make it a perfect pairing with fresh sardines, oysters, octopus, or squid.

Sommelier Secret

Albariño is considered an aromatic variety, and actually shares many chemical compounds with Riesling, Gewürztraminer, and Muscat. If you enjoy these elegantly perfumed whites, chances are you’ll love Albariño.

VNITNGN15ALEVA0_2014 Item# 152602

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