Tamber Bey Sun Chase Vineyards Pinot Noir 2014 Front Label
Tamber Bey Sun Chase Vineyards Pinot Noir 2014 Front LabelTamber Bey Sun Chase Vineyards Pinot Noir 2014 Front Bottle ShotTamber Bey Sun Chase Vineyards Pinot Noir 2014 Back Bottle Shot

Tamber Bey Sun Chase Vineyards Pinot Noir 2014

    750ML / 14.4% ABV
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    750ML / 14.4% ABV

    Winemaker Notes

    This Sun Chase Vineyard Pinot Noir delivers an initial burst of fruit—black currant, olallieberry, blackberry and poached plum—mixed with light floral notes, sweet tobacco and a mineral undertone. The mouth has bright, fruit-forward intensity of black cherry and blackberry seeds that is very soft and full. It develops into more earthy flavors combined with some seasoning spices and a long finish of tobacco leaf and light sweet oak.

    Critical Acclaim

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    Tamber Bey

    Tamber Bey

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    Tamber Bey, California
    Tamber Bey Winery Image
    Vintner Barry Waitte founded Tamber Bey Vineyards in 1999, when he purchased a 60-acre vineyard in the Yountville Appellation and an 11-acre property in the renowned Oakville Appellation. This marked Waitte’s entry into the wine business as a grower. He immediately hired vineyard manager Josh Clark to plant and farm the properties with the goal of growing premium Cabernet Sauvignon, Merlot and Dijon Chardonnay.

    A visit to the Tamber Bey winery is like nothing else in Napa Valley. The winery is located at the Sundance Ranch in Calistoga, a world-class, 22-acre equestrian facility that is dedicated to training top performance horses. The winery was built in 2013 by remodeling a 15,000-square-foot covered riding arena into a state-of-the-art winemaking facility with a crush pad that houses 36 fermentation tanks sized for individual vineyard-designated wines.

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    Sonoma Coast Wine

    Sonoma County, California

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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

    Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

    The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    EPC32727_2014 Item# 153563

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