Talley Rosemary's Vineyard Pinot Noir 2014 Front Label
Talley Rosemary's Vineyard Pinot Noir 2014 Front Label

Talley Rosemary's Vineyard Pinot Noir 2014

  • RP94
  • TP94
  • WE93
  • W&S90
750ML / 14.1% ABV
Other Vintages
  • JD96
  • WW93
  • JD96
  • WW94
  • JS93
  • V95
  • RP93
  • RP95
  • WE93
  • WS92
  • RP95
  • WS91
  • RP96
  • WE94
  • WS94
  • WE97
  • W&S90
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750ML / 14.1% ABV

Winemaker Notes

Overlooking the Pacific Ocean and surrounding Rosemary Talley’s home, Rosemary’s Vineyard is the coolest site at Talley Vineyards and produces exceptional pinot noir with bright flavors, firm structure and refreshing energy. Light garnet in hue, the 2014 vintage of Rosemary’s Vineyard Pinot Noir is true to character and expresses aromas of black cherry and plum. A sweet attack leads to mid-palate richness that finishes with a subtle touch of spice and refreshing minerality.

Enjoy with beef carpaccio or roasted quail.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
The 2014 Pinot Noir Rosemary's Vineyard is a richer, layered effort that has a touch more oomph than the Rincon release. Passion fruits, raspberries, violets and spice all emerge from this medium to full-bodied, rich and layered Pinot Noir that has fine tannin, beautiful purity and an already hard to resist style. Aged 16 months in 35% new French oak, drink it anytime through 2024.
TP 94
Tasting Panel
Brilliant ruby-red. A drop-dead, highly perfumed bouquet evokes ripe red berries, incense, candied flowers and star anise, accompanied by a smoky mineral overlay. Sweet, animated and precise on the palate, offering intense raspberry, cherry and spicecake flavors given lift and spine by juicy acidity. Powerful yet lithe, displaying outstanding finishing energy and silky, even tannins that build steadily and in harmony with the vibrant fruit.
WE 93
Wine Enthusiast
The unfolding layers of aroma on the nose of this bottling—sesame, white pepper, rose and wild berry, to name a few—keep one coming back for more. The palate is textured and finishes on an uplifting note, showing raspberry, dried flowers, fresh herbs and a hint of menthol toward the end.
W&S 90
Wine & Spirits
Rosemary’s is Brian Talley’s coolest vineyard, yet this isn’t a shy wine in the warm, dry 2014 vintage. The hillside’s shaley clay loam, perhaps, contributes the earthen savor that frames the wine’s sweet oak and sappy, dark-cherry-scented fruit. It’s a luxury pinot noir with structure, the tannins giving it a crunchy freshness in the end, like spicy cherry skin. (594 cases)
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Talley

Talley Vineyards

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Talley Vineyards, California
Talley Vineyards Talley tasting room courtyard Winery Image

Talley Vineyards is a family owned and operated winery that specializes in estate grown Chardonnay and Pinot Noir ideally suited for the climate and soils of the Arroyo Grande and Edna Valleys. The Talley’s farming history in the area dates to 1948 when Oliver Talley began growing vegetables in the Arroyo Grande Valley. Guided by this legacy and a commitment to long term sustainability, Talley Vineyards focuses on attention to detail in all aspects of farming and winemaking operations. The goal is to produce distinctive wines of consistently high quality that best express the unique character of each of the Talley family’s six vineyard sites in the two valleys.

Talley Vineyards is located in the Arroyo Grande Valley, seven miles east of the Pacific Ocean in San Luis Obispo County on California's South Central Coast. We are approximately halfway between San Francisco and Los Angeles and less than 10 minutes from Highway 101 in Arroyo Grande.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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TALTV14PNRM_2014 Item# 166476

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