Talley Rosemary's Vineyard Chardonnay 2013 Front Label
Talley Rosemary's Vineyard Chardonnay 2013 Front LabelTalley Rosemary's Vineyard Chardonnay 2013 Front Bottle ShotTalley Rosemary's Vineyard Chardonnay 2013 Back Bottle Shot

Talley Rosemary's Vineyard Chardonnay 2013

  • RP93
  • WE90
750ML / 14.2% ABV
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750ML / 14.2% ABV

Winemaker Notes

Overlooking the Pacific Ocean and surrounding Rosemary Talley's home, Rosemary's Vineyard is the coolest site at Talley Vineyards and produces chardonnay with citrus notes and distinctive acidity. With a pale hue, the 2013 vintage has aromas of lemon oil and fresh nectarine. The flavors emphasize lemon curd with mineral notes and the weight is medium bodied. Firm acidity results in a refreshing, mouthwatering finish.

Enjoy this focused chardonnay with triple cream cheese such as L'Explorateur or pan seared scallops.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate

The 2013 Chardonnay Rosemary's Vineyard is just beginning to mature on the nose, with notions of petrol, gunflint, ruby red grapefruit and tangerine with quince paste, smoked almonds and sweet spices in the background. It’s medium to full-bodied, intensely flavored and über savory, tempered by juicy acidity and finishing long and minerally. I love the dynamic that this cuvée presents, with savory notions opposed by bright freshness, citrus and mineral character. This is lovely and is drinking beautifully now.

WE 90
Wine Enthusiast
Light in aromas, this wine shows light honeydew, gray slate, wet cement and a hint of butter crisps on the nose. The palate is also delicate, with lime juice that arises on the midpalate and lasts through the finish. Citrus-blossom elements add to the bright, light and tight flavors.
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Talley

Talley Vineyards

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Talley Vineyards, California
Talley Vineyards Talley Legacy Video Winery Video

Talley Vineyards is a family owned and operated winery that specializes in estate grown Chardonnay and Pinot Noir ideally suited for the climate and soils of the Arroyo Grande and Edna Valleys. The Talley’s farming history in the area dates to 1948 when Oliver Talley began growing vegetables in the Arroyo Grande Valley. Guided by this legacy and a commitment to long term sustainability, Talley Vineyards focuses on attention to detail in all aspects of farming and winemaking operations. The goal is to produce distinctive wines of consistently high quality that best express the unique character of each of the Talley family’s six vineyard sites in the two valleys.

Talley Vineyards is located in the Arroyo Grande Valley, seven miles east of the Pacific Ocean in San Luis Obispo County on California's South Central Coast. We are approximately halfway between San Francisco and Los Angeles and less than 10 minutes from Highway 101 in Arroyo Grande.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SKRCTY097_2013 Item# 144181

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