Talley Rincon Vineyard Pinot Noir 2012 Front Label
Talley Rincon Vineyard Pinot Noir 2012 Front LabelTalley Rincon Vineyard Pinot Noir 2012 Front Bottle ShotTalley Rincon Vineyard Pinot Noir 2012 Back Bottle Shot

Talley Rincon Vineyard Pinot Noir 2012

  • RP93
750ML / 14.1% ABV
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750ML / 14.1% ABV

Winemaker Notes

Appealing aromas of sweet fig and ripe cherry characterize the 2012 vintage of Rincon Vineyard Pinot Noir. Light brick red in color, the palate expresses flavors of pomegranate, robust berry and the iron minerality typical of the Rincon Vineyard. This wine is medium bodied with balanced structure that culminates with a lingering finish. Enjoy this exceptional pinot noir with grilled pork chops or wild salmon.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
More sweet and forward than its siblings, with bright raspberry, crushed berries, flowers and spice, the 2012 Pinot Noir Rincon Vineyard is medium-bodied, supple and loaded with fruit. Aged 18 months in 30% new French oak, it’s one of the more forward, sexy and fruit-loaded Pinot Noirs in the lineup. Drink this beauty over the coming 4-5 years, although I wouldn’t be surprised to see it evolve nicely for longer.
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Talley

Talley Vineyards

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Talley Vineyards, California
Talley Vineyards Talley tasting room courtyard Winery Image

Talley Vineyards is a family owned and operated winery that specializes in estate grown Chardonnay and Pinot Noir ideally suited for the climate and soils of the Arroyo Grande and Edna Valleys. The Talley’s farming history in the area dates to 1948 when Oliver Talley began growing vegetables in the Arroyo Grande Valley. Guided by this legacy and a commitment to long term sustainability, Talley Vineyards focuses on attention to detail in all aspects of farming and winemaking operations. The goal is to produce distinctive wines of consistently high quality that best express the unique character of each of the Talley family’s six vineyard sites in the two valleys.

Talley Vineyards is located in the Arroyo Grande Valley, seven miles east of the Pacific Ocean in San Luis Obispo County on California's South Central Coast. We are approximately halfway between San Francisco and Los Angeles and less than 10 minutes from Highway 101 in Arroyo Grande.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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TALRINCONPN_2012 Item# 140587

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