Talbott Sleepy Hollow Vineyard Pinot Noir 2014 Front Label
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Talbott Sleepy Hollow Vineyard Pinot Noir 2014

  • WE92
750ML / 14.6% ABV
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  • RP91
  • WS92
  • WE92
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4.2 22 Ratings
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4.2 22 Ratings
750ML / 14.6% ABV

Winemaker Notes

Sleepy Hollow Pinot Noir tells the story of our estate vineyard when integrated with new French oak. Pleasant notes of black cherry, vanilla and nutmeg combine with raspberry and plum flavors for a smooth, mouth-filling texture with soft, round tannins. Velvety tannins are livened by a sprightly acidity for a complex wine that leaves a lasting impression.

Critical Acclaim

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WE 92
Wine Enthusiast
Savory spice meets with lavish fruit on the nose of this bottling, conveying smashed figs, baked mulberries, smoked meats, oregano, gingerbread and black pepper. Baked mulberries also show on the palate, where vanilla, allspice, star anise and clove make for a rich, dessert-like palate.
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Talbott

Talbott

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Talbott, California
Talbott Winery Video

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

PBC9195383_2014 Item# 166822

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