Talbott Sleepy Hollow Vineyard Pinot Noir 2014 Front Label
Talbott Sleepy Hollow Vineyard Pinot Noir 2014 Front LabelTalbott Sleepy Hollow Vineyard Pinot Noir 2014 Front Bottle ShotTalbott Sleepy Hollow Vineyard Pinot Noir 2014 Back Bottle Shot

Talbott Sleepy Hollow Vineyard Pinot Noir 2014

  • WE92
750ML / 14.6% ABV
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  • RP91
  • WS92
  • WE92
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4.4 6 Ratings
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4.4 6 Ratings
750ML / 14.6% ABV

Winemaker Notes

Sleepy Hollow Pinot Noir tells the story of our estate vineyard when integrated with new French oak. Pleasant notes of black cherry, vanilla and nutmeg combine with raspberry and plum flavors for a smooth, mouth-filling texture with soft, round tannins. Velvety tannins are livened by a sprightly acidity for a complex wine that leaves a lasting impression.

Critical Acclaim

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WE 92
Wine Enthusiast
Savory spice meets with lavish fruit on the nose of this bottling, conveying smashed figs, baked mulberries, smoked meats, oregano, gingerbread and black pepper. Baked mulberries also show on the palate, where vanilla, allspice, star anise and clove make for a rich, dessert-like palate.
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Talbott

Talbott

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Talbott, California
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Robert Talbott Sr., his wife Audrey, and their son Robb moved to Carmel, California, in 1950, where they started a luxury tie company. During silk buying trips to Europe for their growing tie business, the Talbotts visited French and Italian vineyards and became interested in fine wines and soon aspired to produce their own California wines, using the Burgundian techniques that they had become passionate about during their European vineyard tours.

They founded Talbott Vineyards in 1982 along with son Robb, with the planting of the 24-acre Diamond T Estate Vineyard and the construction of the first winery in Carmel Valley.

In 1994, when presented with the opportunity, the Talbotts jumped at the chance to acquire the Sleepy Hollow property. With the addition of Sleepy Hollow Vineyard, the Talbotts enjoy the benefits of being a 100 percent estate winery, with direct control of all farming of their vineyards.

Today, Talbott Vineyards produces estate Chardonnay and Pinot Noir under four labels: Talbott, Logan, Case, and Kali Hart. Each line of wine is its own "winery within a winery," with its own distinctive style. The Talbott family plans to keep production small to maintain exacting quality standards and continue to create distinctive handmade wines with intensity, balance, and finesse.

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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PBC9195383_2014 Item# 166822

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