Talbott Sleepy Hollow Chardonnay 2014 Front Label
Talbott Sleepy Hollow Chardonnay 2014 Front LabelTalbott Sleepy Hollow Chardonnay 2014 Front Bottle Shot

Talbott Sleepy Hollow Chardonnay 2014

  • WE92
  • WS90
750ML / 14.3% ABV
Other Vintages
  • JS93
  • RP92
  • JD91
  • WS90
  • WW90
  • TP90
  • WE93
  • WS91
  • WE93
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4.2 6 Ratings
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4.2 6 Ratings
750ML / 14.3% ABV

Winemaker Notes

This wine is a charming expression of the world-class Chardonnay that can be produced from our Sleepy Hollow Vineyard when complemented with French oak nuances. A lively minerality adds complexity to flavors of pear, green apple and fleshy nectarine. Rich and luxurious, this Chardonnay finishes silky smooth with a comforting note of cinnamon.

Critical Acclaim

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WE 92
Wine Enthusiast
Lightly toasted almond, melted butter, chalk and Meyer lemon scents are delicately woven together in this expressive yet restrained bottling. There is well dispersed acidic energy throughout the palate, where smoked lemon flavors lead into sea salt and white flower notes on the finish.
WS 90
Wine Spectator
Fresh and crunchy, with ripe nectarine, baked apple and lemon meringue flavors, supported by firm acidity. The spicy finish offers lemon curd and pastry notes. Drink now through 2022.
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Talbott

Talbott

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Talbott, California
Talbott Winery Video

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PBC9195386_2014 Item# 358709

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