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Taittinger Toshimitsu Imai - Collection Series 1988

Vintage Sparkling Wine from Champagne, France
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    Winemaker Notes

    The Taittinger Collection Series was conceived in the late 1970s by Claude Taittinger. Long a patron of the arts, with a passionate interest in the modern schools of painting and sculpture, he perceived a natural alliance between the creation of the artist and the art of the great winemaker. Thus, in 1983, Champagne Taittinger introduced the first of its revolutionary Collection Series, uniting art and Champagne in the design of a special bottle with a laser-sealed sheath that visually expresses the artist's concept of the magic of Champagne. Featuring the work of artists such as the French surrealist André Masson, American pop artist Robert Rauschenberg, and more recently the renowned Senegalese painter Amadou Sow, these exquisite bottles are commissioned well into the 21st century, and will perpetuate Champagne Taittinger's affiliation with the greatest artists of our time.

    Critical Acclaim

    Taittinger

    Champagne Taittinger

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    Champagne Taittinger, , France - Other regions
    Taittinger
    Champagne Taittinger was established in 1931 by Pierre Taittinger on the foundations of Forest-Forneaux, itself established in 1734 and the third-oldest wine producing house of Champagne. Taittinger is today proprietor of approximately 600 acres of vines among which are included parcels in the one hundred - percent rated villages of Cramant and Avize in the Cote des Blancs; and Bouzy, Mailly, Ambonnay and Verzenay in the Montagne de Reims. The Taittinger Estate is one of the three most extensive in the Champagne district, and the firm's major holdings in Chardonnay vineyards are the physical expression of the Taittinger philosophy and style.

    Meursault

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    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    POE127727_1988 Item# 127727

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