Winemaker Notes
Notes of candied citrus fruits, Williams pears and apricots. This Comtes de Champagne 2012 unveils pastry and brioche aromas, including lemon meringue, nougat, and almond.
Professional Ratings
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James Suckling
This is a fantastic and refined Blanc de Blancs. So layered and complex, with lemon curd, chalk, hazelnuts, pastries, baked apples and almond croissants. Structured and tightly wound, with almost imperceptible bubbles. Delicious salty notes at the end. Beautiful.
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Jeb Dunnuck
From the Grand Crus of Avize, Chouilly, Cramant, Mesnil-sur-Oger, and Oger, the 2012 Champagne Blanc De Blancs Comtes De Champagne comes back swinging after last year's release and assumes a more noble and layered profile. Displaying a bright golden yellow hue, it has fantastic aromatic complexity, with wonderful custardy and classic aromas of lemon curd, crème brûlée, shortbread, and honeysuckle. The nose is hard to resist, and on the palate, it’s full-bodied, with a refined and pillowy mousse and a delicate warmth on the finish.
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Jasper Morris
The 2012 is a gorgeous wine. Immensely "gluggable," it possesses purity, depth, freshness, and such showy aromatics that many will consume their quota early in the wine's lifecycle. The nose is a melange of lemon zest and chalky minerality, finessed with autolytic, flowery nuances. The palate is broad and succulent, with acidity providing some cut and linearity. Underlying richness strikes an intriguing counterpoint to the apparent tension.
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Wine Spectator
A gorgeous blond bombshell of a Champagne, fragrant with roasted hazelnut, vanilla and smoke notes that waft through layers of poached pear and quince, pastry cream, pain d'épices and candied ginger. This is sculpted by a vibrant acidity that's seamlessly knit to the plush, silky mousse and chalky underpinning.
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Robert Parker's Wine Advocate
From a high-maturity vintage shaped by a mid-September harvest and reduced yields owing to significant frost and mildew pressure, the 2012 Blanc de Blancs Comtes de Champagne—disgorged in 2022 with a dosage of nine grams per liter—is showing nicely, offering aromas of mocha, pear, peach and dried flowers mingled with notes of browned, buttered toast. Full-bodied, deep and muscular, with a sweet, enveloping core of fruit, it is an ample and textural Comtes, though without the tension of the 2013 or 2014 editions, and it will age on its concentration rather than its acidity. Rating: 95+
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’