Taittinger Comtes de Champagne Blanc de Blancs 2006 Front Label
Taittinger Comtes de Champagne Blanc de Blancs 2006 Front LabelTaittinger Comtes de Champagne Blanc de Blancs 2006 Front Bottle Shot

Taittinger Comtes de Champagne Blanc de Blancs 2006

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750ML / 12% ABV
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4.9 16 Ratings
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4.9 16 Ratings
750ML / 12% ABV

Winemaker Notes

Elegant pale yellow color. Fine light bubbles rise steadily to form a delicate ring of foam. The nose initially presents fresh, refined tangerine-like fruit, then develops mature notes of ripe fruit, raisin pastries and candied fruit. On the palate, the attack is both smooth and lively. The mid-palate is supple, full-bodied and rich, with flavors of grapefruit. The finish is still very long and refined with a hint of spice, reminiscent of licorice sticks. The Comtes de Champagne Blanc de Blancs 2006 offers maturity and finesse, and its aromatic potential suggests a great capacity to age.

Critical Acclaim

All Vintages
JS 96
James Suckling
This is settling into a deeper presence. It has a freshness that really appeals, along with Taittinger's signature toasty layer of autolysis, grilled nuts and praline. Plenty of flesh and weight on the palate. Acidity clasps ripe peach and mango fruits, finishing long, powerful and fine. Drink now.
RP 96
Robert Parker's Wine Advocate

Shows a beautiful golden-citrus color and opens with a fascinating intense, floral, slightly reductive nose that develops enormously in the glass, offering lemon and lemon confit aromas along with flinty notes of crushed chalk and the iodine flavors of the Atlantic Ocean. This is an utterly complex and promising bouquet! The palate is terribly fresh but also rich, lush and intense, with the purity of the finest wines of the Côte de Blancs, the concentration of perfectly ripe Chardonnay and the suppleness of 2006. This has impeccable balance paired with high tension.

WE 95
Wine Enthusiast
Taittinger's prestige cuvee epitomizes the Chardonnay predilection of this producer. This now-mature bottling is elegant and very stylish. Toast and a soft texture combine with great complexity to reveal a wine that is poised and ready to drink. But with the acidity in the background, it could still age, so drink now and until 2022. Cellar Selection.
WW 95
Wilfred Wong of Wine.com
The 2006 Taittinger Comtes de Champagne is simply stunning. Complex and intricate, the wine exhibits a seamless integration of ripe fruit, dried citrus and savory earth. Though it is drinking pretty well now, another six to ten years would add additional layers of complexity and pleasure. (Tasted: August 26, 2016, San Francisco, CA)
WS 94
Wine Spectator
A vivacious Champagne, with fine integration of the racy acidity and chalky bead, rich mineral character and creamy palate of glazed apricot, ground anise, biscuit and passion fruit flavors. Offers a firm, focused finish. Drink now through 2030.
BH 94
Burghound.com
In much the same fashion as the '06 Rosé this is aromatically quite restrained with notably cool and elegant aromas that speak of citrus, floral, yeast and green apple nuances. The wonderfully refined mouth feel is enhanced by the beautifully fine effervescence that shapes the medium weight flavors that culminate in crisp, intense and gorgeously complex and persistent finish. This is not only a terrific effort but it's an amazingly good 2006 as there are no exotic hints plus it offers exceptionally good verve. While this could certainly be enjoyed now I would be inclined to hold it for at least another 3 years and 5 will probably be the sweet spot.
CG 92
Connoisseurs' Guide
Very rich and toasty with suggestions of soy and roasted Meyer lemons making the early going and supported nicely by chalky and yeasty notes, this wine is fairly expressive and holds little back in its pursuit of a bolder style for Blanc de Blancs. Its mousse is full, foamy and somewhat pushy and is very much in keeping with the direction of the wine, yet the underlying flavor profile claims both richness and expected austerity.
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Taittinger

Champagne Taittinger

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Champagne Taittinger, France
Champagne Taittinger Winery Video

Champagne Taittinger was established in 1931 by Pierre Taittinger on the foundations of Forest-Forneaux, itself established in 1734 and the third-oldest wine producing house of Champagne. Taittinger is today proprietor of approximately 600 acres of vines among which are included parcels in the one hundred - percent rated villages of Cramant and Avize in the Cote des Blancs; and Bouzy, Mailly, Ambonnay and Verzenay in the Montagne de Reims. The Taittinger Estate is one of the three most extensive in the Champagne district, and the firm's major holdings in Chardonnay vineyards are the physical expression of the Taittinger philosophy and style.

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Champagne

France

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

CGM300764_2006 Item# 147718

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