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Taittinger Comtes de Champagne Blanc de Blancs 2002

Vintage Sparkling Wine from Champagne, France
  • RP98
  • WS94
12.3% ABV
  • V97
  • JS96
  • WE95
  • D97
  • WE95
  • WS94
  • RP96
  • WS94
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Currently Unavailable $179.00
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5.0 1 Ratings
12.3% ABV

Winemaker Notes

Its pale golden yellow is characteristic from the best Chardonnay grapes in the Cote des Blancs. The very fresh nose offers a wonderful combination of minerality and fruity sweetness. This is very quickly followed by elegant fruit aromas which include mandarin and orange peel. The mid palate is ample, intense and rich. Notes of mandarin, fresh pineapple and lightly candied fruit balance with the acidity. The finish is very expressive. Made with 100% Chardonnay.

A perfect accompaniment to first courses such as seafood and shellfish.

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
Taittinger’s 2002 Brut Blanc de Blancs Comtes de Champagne is off the charts. I have tasted the 2002 now many times, and it has never been less than thrilling. A vivid kaleidoscope of pure Chardonnay aromas and flavors opens up in the glass. The 2002 is at once incredibly rich yet also totally weightless and impeccable in its balance. All the classic Comtes notes are there, but with a level of detail and nuance I don’t think I have ever seen before. The 2002 is breathtakingly beautiful today, but also appears to have the stuffing to age for decades. Personally, I would be looking to buy the 2002 in magnums if at all possible. Sadly, there is little wine to go around as 2002 was a very short crop. Readers who can track down the 2002 are in store for something truly great. Anticipated maturity: 2012-2042.
WS 94
Wine Spectator
A rich base of toasted brioche and briny mineral supports flavors of poached quince, white peach puree, fleur de sel, pastry and smoked almond. There's a quiet verve to this wine, with a fine, silky texture throughout.
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Taittinger

Champagne Taittinger

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Champagne Taittinger, , France - Other regions
Taittinger
Champagne Taittinger was established in 1931 by Pierre Taittinger on the foundations of Forest-Forneaux, itself established in 1734 and the third-oldest wine producing house of Champagne. Taittinger is today proprietor of approximately 600 acres of vines among which are included parcels in the one hundred - percent rated villages of Cramant and Avize in the Cote des Blancs; and Bouzy, Mailly, Ambonnay and Verzenay in the Montagne de Reims. The Taittinger Estate is one of the three most extensive in the Champagne district, and the firm's major holdings in Chardonnay vineyards are the physical expression of the Taittinger philosophy and style.

Cote Rotie

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Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

YNG296722_2002 Item# 120644

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