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Tahbilk Marsanne 2016

Marsanne from Australia
  • D93
13.5% ABV
  • JH94
  • JH95
  • JH92
  • D90
  • JH93
  • W&S91
  • WS89
  • RP88
  • JH92
  • JH91
  • RP90
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13.5% ABV

Winemaker Notes

Showing its estate pedigree, the 2016 Marsanne has distinguishing lemon/lime citrus notes on the nose and palate alongside floral and herbal hints all wrapped in a zesty minerality. Time in the bottle will deliver the rich honeysuckle and toasty/marmalade characters that are so familiar to aged Marsannes.

Critical Acclaim

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D 93
Decanter
A wine with genuine charm and also heartfelt integrity, this is a classic Tahbilk creation. I think it will convert everyone in its path – it certainly deserves to. Not least because it is one of the finest value, iconic white wines in the world. Drinking Window 2017 - 2025
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Tahbilk

Tahbilk

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Tahbilk, Australia
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Established in 1860 Tahbilk is one of Australia's most beautiful & historic wineries, located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne) one of the nation's premium viticultural areas.

The property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks.

The vineyard comprises 168 hectares of vines which include the rare Rhone whites of Marsanne, Viognier & Roussanne, along with classical varieties such as Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Chardonnay, Riesling, Semillon, Sauvignon Blanc & Verdelho.

Australia

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A large, climatically diverse country producing just about every wine style imaginable, Australia is not just a source of blockbuster Shiraz or inexpensive wine with cute labels, though both can certainly be found here. Australia has a grand winemaking history and some of the oldest vines on the planet, along with a huge range of landscapes and climates; it is impossible to make generalizations about Australian wine. Most regions are concentrated in the south of the country with those inland experiencing warm, dry weather, and those in more coastal areas receiving humid and tropical, or maritime weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing, and there are a vast array of intriguing varieties to be found.

Marsanne

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One of the star whites of the Rhône Valley and ubiquitous throughout southern France, historically vignerons have favored Marsanne for its hardy and productive vines but it is not merely a workhorse variety. It actually produces some of the finest and most age-worthy whites available in the world today. Marsanne can make a fruity and delicious single varietal wine as well as a serious, full-bodied version with amazing aging potential. Its best examples come from the northern Rhone appellations of Hermitage, Crozes-Hermitage and St.-Joseph, where it is also blended with Roussanne. Throughout the south of France, Marsanne is often found in blends with Viognier, Rolle and even Chardonnay.

In the Glass

Marsanne has a great deal of depth and texture. Common characteristics include sweet pear, white peach, roasted nuts, white flowers and spice. When aged well it can have an attractive, silky and somewhat oily texture.

Perfect Pairings

Lobster, Alaskan King Crab, grilled shrimp, any pork, chicken or veal will be delicious with Marsanne or Marsanne blends. You can also try it with cream sauces and spicy dishes!

Sommelier Secret

Some of the oldest Marsanne vines in the entire world exist not in France but in Australia, in the Victoria region (in southeast Australia where the climate is relatively cool). Settlers called the grape “white Hermitage” and planted it in the mid to late 1800s.

EPC36240_2016 Item# 355843