Tabor Mt. Tabor Shiraz (OK Kosher) 2017 Front Label
Tabor Mt. Tabor Shiraz (OK Kosher) 2017 Front LabelTabor Mt. Tabor Shiraz (OK Kosher) 2017  Front Bottle Shot

Tabor Mt. Tabor Shiraz (OK Kosher) 2017

  • WE90
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

By maintaining the freshness and vitality of the grape, this variety’s classic aromas and flavors of ripe fruits and violets combined with light earthy notes are present. The wine is soft-bodied with round velvety tannins and is light and pleasant to drink.

Blend: 90% Shiraz, 10% Cabernet Sauvignon

This wine is Kosher for Passover

Critical Acclaim

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Wine Enthusiast

This wine features aromas of cassis, wildflowers and black pepper. It is soft at first sip and then mellow tannins slowly build amid flavors of black currant, strawberry, thyme and lavender. A pleasing note of milk chocolate appears on the finish.

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Tabor

Tabor

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Tabor, Israel
Tabor Winery Video
Tabor winery is situated in the heart of the fertile Galilee. Our vineyards and winery lay in the foothills of Mt. Tabor. This unique location provides an ideal climate for growing grapes, as well as different soil types. These factors, and our highly skilled and dedicated team, help to make tabor wines special; wines that exhibit the natural grape aromas and flavors. A bottle of Tabor will always enhance your gatherings and special moments.
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With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

PRI38060_2017 Item# 529990

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