Tabor Mt. Tabor Cabernet Sauvignon (OK Kosher) 2019  Front Label
Tabor Mt. Tabor Cabernet Sauvignon (OK Kosher) 2019  Front LabelTabor Mt. Tabor Cabernet Sauvignon (OK Kosher) 2019  Front Bottle Shot

Tabor Mt. Tabor Cabernet Sauvignon (OK Kosher) 2019

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    In the select vineyards of Tabor Winery in the Galilee, high-quality Cabernet Sauvignon grapes were grown and carefully harvested. From these grapes we created this wine while paying close attention to preserving the natural aroma and original flavors unique to this noble grape variety.

    Critical Acclaim

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    Tabor, Israel
    Tabor Winery Video
    Tabor winery is situated in the heart of the fertile Galilee. Our vineyards and winery lay in the foothills of Mt. Tabor. This unique location provides an ideal climate for growing grapes, as well as different soil types. These factors, and our highly skilled and dedicated team, help to make tabor wines special; wines that exhibit the natural grape aromas and flavors. A bottle of Tabor will always enhance your gatherings and special moments.
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    With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

    In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    PRI38010_19_2019 Item# 713704

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