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Tablas Creek Tablas Estate Rose 2009

Rosé from Central Coast, California
  • RP90
0% ABV
  • WS90
  • WS89
  • WE90
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Winemaker Notes

The 2009 Rosé is vibrant and fully dry, rich with spice and fruit. It has aromatics of sage, plum and watermelon, flavors of strawberries and cherries, fresh acidity and a lingering finish. Pair it with Mediterranean cuisine, Spanish tapas, preparations with garlic and olive oil... or just enjoy it outside on a sunny day

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
One of the best dry roses in California is Tablas Creek's Bandol look-alike. The 2009 Rose (screw-cap finished) is a blend of 46% Mourvedre, 39% Grenache, and the rest Counoise. Dark in color for a rose, but with loads of plum, black cherry, and black currant fruit, this seriously packed-and-stacked rose is a full-bodied, beautiful wine to drink over the next year or more. Unlike the wimpy, light roses that are an afterthought from most wineries, this is the real deal, and a very serious, dry, fuller rose.
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Tablas Creek

Tablas Creek Vineyard

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Tablas Creek Vineyard, Central Coast, California
2009 Tablas Estate Rose
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

PBC2278349_2009 Item# 104563

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