Tablas Creek Patelin de Tablas Rose 2018  Front Label
Tablas Creek Patelin de Tablas Rose 2018  Front LabelTablas Creek Patelin de Tablas Rose 2018 Front Bottle Shot

Tablas Creek Patelin de Tablas Rose 2018

  • WE93
  • WW92
  • WS90
  • TP90
750ML / 13% ABV
Other Vintages
  • W&S93
  • WS90
  • JD90
  • WS89
  • WE91
  • RP90
  • WS90
  • RP90
  • WS90
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3.9 25 Ratings
750ML / 13% ABV

Winemaker Notes

The 2018 Patelin de Tablas Rosé is a vibrant light peach color. On the nose are spicy aromatics of nectarine, grapefruit pith, sea spray, and crushed rock. The mouth is bright with flavors of yellow raspberry and blood orange, with mouthwatering acidity giving focus to a long finish with flavors of lemon drop, briny mineral, and a little rose petal florality.

Pairs well with sushi, salmon, anchovies, sausages, fried chicken, and Mediterranean tapas.

Blend: 76% Grenache, 20% Mourvedre, 4% Counoise

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast

Very light pink with a hint of yellow in the glass, this blend of 76% Grenache, 20% Mourvèdre and 4% Counoise from nine vineyards offers aromas of chalky lemon and nectarine on the delicate nose. The texture is grippy with chalk on the palate, offering flavors of strawberry, pluot flesh and a spritz of citrus.

WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2018 Tablas Creek Vineyard Patelin de Tablas Rosé is a beautiful dry Rosé. TASTING NOTES: This is bright and alive. Pair its aromas and flavors of dried strawberries and leaves with fresh salmon sashimi. (Tasted: April 25, 2019, San Francisco, CA)
WS 90
Wine Spectator
A delightful and delicate rosé, with floral watermelon and strawberry flavors that glide on a long, crisp and spicy finish. Grenache, Mourvèdre and Counoise.
TP 90
Tasting Panel

A pale pink blend of three Rhône varieties (76% Grenache, 20% Mourvèdre, and 4% Counoise) from the Perrin family. Dry, juicy, and tangy with crisp, lively fruit and a balanced finish that lasts. 

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Tablas Creek

Tablas Creek Vineyard

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Tablas Creek Vineyard, California
Tablas Creek Vineyard Bob Haas & Jean Pierre Perrin Winery Image

Tablas Creek is a pioneer of California’s Rhone movement. Founded in 1989, it is the culmination of a friendship between two of the international wine community’s leading families dating back to 1967: the Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands. After a four-year search, the partners chose Paso Robles, California for its many similarities to the Southern Rhone and began the lengthy process of importing vine cuttings, building a grapevine nursery, and creating an estate vineyard from the ground up. Today, the vineyards at Tablas Creek are proudly Biodynamic® and organic certified by Demeter USA.

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Paso Robles Wine

Central Coast, California

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

PBC9164749_2018 Item# 524236

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