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Tablas Creek Patelin de Tablas Rose 2016

Rosé from Paso Robles, Central Coast, California
  • WS89
13% ABV
  • WS90
  • WE91
  • RP90
  • WS90
  • RP90
  • WS90
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13% ABV

Winemaker Notes

The 2016 Patelin de Tablas Rose is a pretty light peach color. On the nose are spicy aromatics of nectarine, grapefruit pith, yellow roses, and petrichor. The mouth is bright with flavors of yellow peach and raspberry, with mouthwatering acidity giving focus to a long finish with flavors of lemon drop and salty minerality. Drink now and over the next year.

Blend: 73% Grenache, 17% Mourvedre, 6% Counoise, 4% Syrah

Critical Acclaim

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WS 89
Wine Spectator
Sleek and pretty, with floral strawberry and nectarine aromas and bright, juicy flavors. Grenache, Mourvèdre, Counoise and Syrah.
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Tablas Creek

Tablas Creek Vineyard

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Tablas Creek Vineyard, Paso Robles, Central Coast, California
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The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.

Paso Robles

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Paso Robles has made a name for itself as a source of supple, fruity, and powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

RGL7716138_2016 Item# 196083