Winemaker Notes
Try this wine with Seafood cooked with garlic and white wine, green salads with avocado and citrus dressing, lemon chicken, scallops, light-fleshed fish with tropical salsa.
Blend: 49% Grenache Blanc, 31% Viognier, 12% Roussanne, 8% Marsanne
Professional Ratings
-
Wine Enthusiast
Light banana flambée, vanilla meringue and yellow-cake aromas show on the generous but not overbearing nose of this blend of 49% Grenache Blanc, 31% Viognier, 12% Roussanne and 8% Marsanne. The tropicality of the nose disappears on the palate, which is tart and grippy with green apple and Anjou pear flavors as well as a touch of melon and smoke.
-
Wine Spectator
Balances suppleness with a refreshing edge, featuring flavors of yellow raisin, white flowers, Asian pear and ripe peach. Delivers a crisp mineral edge and fresh herbal accents on the finish. Grenache Blanc, Viognier, Roussanne and Marsanne.
Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.