Tablas Creek Esprit de Tablas Blanc (375ML half-bottle) 2012 Front Label
Tablas Creek Esprit de Tablas Blanc (375ML half-bottle) 2012 Front Label

Tablas Creek Esprit de Tablas Blanc (375ML half-bottle) 2012

  • WE92
  • RP91
  • D91
375ML / 0% ABV
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375ML / 0% ABV

Winemaker Notes

The 2012 Esprit de Tablas Blanc has an inviting nose of preserved lemon, panna cotta, green pear, buttered toast, anise and wet rocks. The mouth is rich but dry, with flavors of butterscotch, apple pie, marmalade, candied pineapple and ginger, and gentle acids keeping things clean. The long finish is luscious and spicy with lingering flavors of peach pit, gingersnap and mineral. Absolutely delicious now, so don't feel bad about opening one soon. But it you want to age it, we expect it to go out 15 years or more and to gain nuttiness and complexity with time.

Critical Acclaim

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WE 92
Wine Enthusiast
This historic producer’s flagship blend of Roussanne, Grenache Blanc and Picpoul offers scents of wild honey and lemon custard. The flavors walk proudly between those elements and a citrus peel bitterness, woven amidst the freshness of seltzer and morning dew.
RP 91
Robert Parker's Wine Advocate
Incorporating more Roussanne in 2012, the 2012 Esprit Blanc de Tablas checks in as 75% Roussanne, 20% Grenache Blanc and 5% Picpoul Blanc, all of which was brought up in larger foudre. Light gold in color, it has a classic Roussanne pear, lemon curd, honeysuckle and white flower-like qualities to go with a medium-bodied, seamless profile on the palate. Starting out lively and fresh, it gains in stature and depth with time in the glass, so a decant is recommended if drinking soon. I’d drink bottles over the coming 2-3 years, but it will have at least a decade of evolution.
D 91
Decanter
Rich, minerally style and crisp, racy, nicely balanced flavors; complex and layered; long and idiosyncratic. 75% Roussanne, 20% Grenache Blanc, 5% Picpoul Blanc.
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Tablas Creek

Tablas Creek Vineyard

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Tablas Creek Vineyard, California
Tablas Creek Vineyard Bob Haas & Jean Pierre Perrin Winery Image

Tablas Creek is a pioneer of California’s Rhone movement. Founded in 1989, it is the culmination of a friendship between two of the international wine community’s leading families dating back to 1967: the Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands. After a four-year search, the partners chose Paso Robles, California for its many similarities to the Southern Rhone and began the lengthy process of importing vine cuttings, building a grapevine nursery, and creating an estate vineyard from the ground up. Today, the vineyards at Tablas Creek are proudly Biodynamic® and organic certified by Demeter USA.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

PIN376073_2012 Item# 187126

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