Tablas Creek Esprit de Beaucastel Rouge (375ML half-bottle) 2007 Front Label
Tablas Creek Esprit de Beaucastel Rouge (375ML half-bottle) 2007 Front Label

Tablas Creek Esprit de Beaucastel Rouge (375ML half-bottle) 2007

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  • WS94
  • WE90
  • W&S90
375ML / 0% ABV
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Winemaker Notes

The Tablas Creek Vineyard Esprit de Beaucastel 2007 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvedre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, and Counoise for brambly spice and acidity.

The 2007 vintage was the best vintage we've yet seen at Tablas Creek. Yields were very low (down between 15% and 30%, depending on variety) due to a cold and very dry winter, which produced small berries and small clusters. A moderate summer without any significant heat spikes followed, allowing gradual ripening, and producing red wines with tremendous intensity, excellent freshness and a lushness to the fruit which cloaks tannins that should allow the wines to age gracefully. Syrah began the harvest of our reds between September 5th and October 3rd, followed by Grenache between September 25th and October 22nd, the Counoise between October 11th and 30th and the Mourvedre throughout October and completing the harvest on October 30th.

As with all our wines, the grapes for our Esprit de Beaucastel were grown on our 120-acre certified organic estate vineyard.

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
The profound 2007 Esprit de Beaucastel (a 4,200-case blend of 44% Mourvedre, 29% Grenache, 21% Syrah, and 6% Counoise) boasts a glorious perfume of roasted herbs, Peking duck, soy, blueberries, blackberries, and bouquet garni. This elegant yet powerful, dense, multilayered wine saturates the palate, possesses multiple dimensions, beautiful nuances, and a stunningly long finish that lasts over 40 seconds. It should provide plenty of pleasure over the next 10-15 years. 94-97
JD 95
Jeb Dunnuck

A blend of 46% Mourvèdre, 31% Syrah, 18% Grenache and 5% Counoise, the 2007 Esprit de Beaucastel has a truly sensational bouquet of black cherries, saddle leather, pepper and wild herbs (thyme, rosemary). Gorgeous on the palate, with full-bodied richness, and a silky, elegant texture, it's a killer wine that readers will be lucky to have in the cellar.

WS 94
Wine Spectator
Rich, dry and full-bodied, with loamy earth, dried berry, mineral, anise and black licorice flavors that run deep and persistent, layered and concentrated, ending with a long, tight finish. Mourvèdre, Grenache, Syrah and Counoise. Drink now through 2017.
WE 90
Wine Enthusiast

This is one of the richer Rhône-style reds coming out of Paso Robles. It's potent in blackberry and cherry pie filling, blueberry, anise, dark chocolate and smoky cedar flavors. The richness is balanced with fine, silky tannins. 

W&S 90
Wine & Spirits

There's a graphite-like mineral character that frames fresh blueberry fruit in this juicy red. A cool note of acidity keeps the flavors lively and fresh through the finish. Serve it with slow-roasted pork shoulder.

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Tablas Creek

Tablas Creek Vineyard

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Tablas Creek Vineyard, California
Tablas Creek Vineyard Bob Haas & Jean Pierre Perrin Winery Image

Tablas Creek is a pioneer of California’s Rhone movement. Founded in 1989, it is the culmination of a friendship between two of the international wine community’s leading families dating back to 1967: the Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands. After a four-year search, the partners chose Paso Robles, California for its many similarities to the Southern Rhone and began the lengthy process of importing vine cuttings, building a grapevine nursery, and creating an estate vineyard from the ground up. Today, the vineyards at Tablas Creek are proudly Biodynamic® and organic certified by Demeter USA.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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RGL0307137H_2007 Item# 101247

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