Tablas Creek Cotes de Tablas Rouge 2016 Front Label
Tablas Creek Cotes de Tablas Rouge 2016 Front LabelTablas Creek Cotes de Tablas Rouge 2016 Front Bottle Shot

Tablas Creek Cotes de Tablas Rouge 2016

  • TP92
  • JD90
  • W&S90
750ML / 13.5% ABV
Other Vintages
  • RP92
  • WS90
  • RP90
  • WE92
  • RP90
  • WS90
  • WE90
  • WS93
  • RP93
  • RP89
  • RP91
  • RP91
  • RP90
  • RP92
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750ML / 13.5% ABV

Winemaker Notes

Explosively rich and spicy on the nose, with aromas of black licorice, cherry compote, new leather, plum skin and star anise. We found the mouth fresh and refreshing, with flavors of wild strawberry darkened by clove, leather, and milk chocolate. Nice chewy tannins come out on the finish, suggesting that as good as it is to drink now, it will go out in an interesting way a decade or more.

Pair with grilled steaks, pastas with meat sauces, rich beef stews and spicy sausages.

Blend: 55% Grenache, 25% Syrah, 13% Mourvedre, 7% Counoise

Critical Acclaim

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TP 92
Tasting Panel
Raspberry hue; spicy, smooth, and exuberant with lush and tangy fruit; dense and well-balanced with a lengthy finish.
JD 90
Jeb Dunnuck
The 2016 Côtes de Tablas is more Grenache-dominated and includes 25% Syrah, 13% Mourvèdre, and the rest Counoise, all brought up in neutral foudre. It offers outstanding notes of kirsch and darker fruits, herbes de Provence, and spice in a medium-bodied, silky, elegant, finesse-oriented package that’s well worth drinking.
W&S 90
Wine & Spirits

Neil Collins blends this wine from grenache, syrah, mourvedre and counoise, all of the fruit organically farmed at Tablas Creek. He ferments it without added yeasts and ages it in large French oak foudres, delivering a juicy, red-fruited wine with its warmth integrated into the rich fruit. Notes of strawberries, honey and toast last in a bright impression. For grilled ribs.

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Tablas Creek

Tablas Creek Vineyard

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Tablas Creek Vineyard, California
Tablas Creek Vineyard Bob Haas & Jean Pierre Perrin Winery Image

Tablas Creek is a pioneer of California’s Rhone movement. Founded in 1989, it is the culmination of a friendship between two of the international wine community’s leading families dating back to 1967: the Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands. After a four-year search, the partners chose Paso Robles, California for its many similarities to the Southern Rhone and began the lengthy process of importing vine cuttings, building a grapevine nursery, and creating an estate vineyard from the ground up. Today, the vineyards at Tablas Creek are proudly Biodynamic® and organic certified by Demeter USA.

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Covering the Santa Lucia Range in the northwestern portion of the greater Paso Robles appellation, the Adelaida District AVA reaches from 900 feet to over 2,000 feet in elevation. The appellation does well with Rhone and Bordeaux varieties as well as Zinfandel.

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RPT37484396_2016 Item# 428185

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