Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2003 Cabernet Sauvignon is rich and full, but structured, tannic, broad, and savory. Opaque purple to the rim, with a big, smoky, earthy nose of melted licorice, creme de cassis, espresso, and chocolate, the wine is huge, dense, and full-bodied, but beautifully balanced. This is classic New World/Napa Cabernet Sauvignon to drink over the next 12-15+ years.
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Wine Spectator
A highly successful 2003 that combines ripe, rich fruit with depth, density and concentration. Shows the telltale tannic structure of the vintage, but also packs in lots of red currant, black cherry and berry flavors that fill out nicely on the palate.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.