Winemaker Notes
Grapes were sourced from the Swanson family estate as well as vineyards that lie on the western bench of the Oakville AVA. Loose gravels provide excellent drainage, which combined with meticulous farming gives perfect grapes. The spacing and trellis system of this vineyard mean that even in the hottest months the delicate grapes are protected from the sun, ensuring lush flavors and ripe tannins.
Professional Ratings
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Robert Parker's Wine Advocate
The medium to deep garnet-purple colored 2016 Merlot (a barrel sample) has a nose of plums, flowers and herbs with earthy undertones. The full-bodied palate has good concentration and is very firm and chewy, showing oak nuances and finishing long and savory.
Range: 88-90
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.