Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
Separated from the rest of the pack, the 2011 Swanson Vineyards Merlot shows superb ripe flavors and length that one doesn't see from others in this somewhat trying vintage. Swanson Vineyards has been one of the most consistent top producers from the Napa Valley. Medium ruby color; very appealing ripe red fruit aromas, quite impressive, excellent depth; medium bodied, zippy and lively on the palate; dry, nice acidity, well balanced; bright red currants flavors, fine depth; medium finish. Drinking famously well now. (Tasted: (October 23, 2014, San Francisco, CA)
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.