Sutter Home White Zinfandel 2014

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    Sutter Home White Zinfandel 2014 Front Label
    Sutter Home White Zinfandel 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    9.8%

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    Somm Note

    Winemaker Notes

    Sutter Home White Zinfandel captures your attention with its beautiful, pale rose color and delicate aromas of sun-ripened berries. Sweet, creamy strawberry and melon flavors mingle with a whisper of vanilla on the palate. A crisp, refreshing finish adds balance to this delicious, lightly sweet wine, making it the perfect partner for a wide variety of foods. Serve well-chilled.

    Pair with: light cheeses, cold seafood dishes, and grilled chicken, but it’s especially enjoyable with spicy Asian, Indian and Latin cuisine.

    Sutter Home

    Sutter Home

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    Sutter Home, California
    Sutter Home Winery Image
    When the Trinchero family bought the Sutter Home Winery in 1948, they had a vision, a passion, and apparently, an insight into consumer tastes. In the early 1970s, Sutter Home started a trend when the company created White Zinfandel, introducing a new, sweeter flavor profile. They changed the way Americans enjoyed wine by offering them high-quality varietals at an affordable price. By the 1980s and 1990s, Sutter Home became a household name and the second largest independent family-run winery in the United States.

    But that was just the beginning. Sutter Home began producing Moscato long before it was "cool," continuously staying one taste bud ahead of the consumer with new varietals such as Bubbly Pink Moscato and Red Moscato. And when "green" was just a color, Sutter Home introduced the wildly popular 187s in environmentally friendly, conveniently sized PET bottles.

    Sutter Home continued to reach beyond the bottle by launching one of the first breast cancer awareness programs in 2001. Through the Sutter Home for Hope® program, the company has raised nearly $1 million dollars toward breast cancer awareness and research. Then in 1990, the Build a Better Burger® recipe contest was born, demystifying the wine experience by pairing America's favorite everyday meal with its favorite wine brand—Sutter Home. And with an exciting $25,000 grand prize, it continues to bring together burger and wine enthusiasts every year.

    With a fresh new label, Sutter Home continues to reflect the evolution of the brand and its consumers. With over 20 different varietals to choose from in the Sutter Home portfolio, there's a wine to suit every mood and every palate. We can't wait to taste what's next.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    CAR749040_2014 Item# 155460

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