Winemaker Notes
Very deep crimson with ample purple reflections. Extremely intense, persistent bouquet showing elegant nuances of violets, red berries, cherry and toasted vanilla as well as balsamic, leather and mineral notes and hints of chocolate, black pepper and cinnamon. This exquisite range of aromas is confirmed on the full, rich palate laced with velvety tannins and long, lingering finish.
Best to pair with pasta, structured dishes, meat and cheeses.
Blend: 75% Sangiovese, 15% Merlot, 10% Cabernet Sauvignon
Vegan-Friendly
Professional Ratings
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James Suckling
his is very attractive, with ripe but bright and fresh red and dark berries and hints of cloves, walnuts and crushed stones. Medium-bodied with crunchy tannins that have a dusty texture. Lightly chewy at the end, but full of juicy fruit. 75% sangiovese, 15% merlot and 10% cabernet sauvignon. Vegan.
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Wine Enthusiast
The nose is perfumed with aromas of rose petals, citrus blossoms, red plums and wild strawberries, while the palate brings the juicier sweetness of orange jam, vanilla and more strawberries. Finegrained tannins provide structure.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.