Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2020 Calcáreo de Granito de Tupungato was produced with grapes from Gualtallary Albo (Tupungato Winelands) on alluvial granite soils with lots of calcium carbonate. It fermented in 5,000-liter oak cask and 300-liter amphorae with indigenous yeasts. This is a little riper than previous vintages, showing graphite notes, wild and energetic, with chalky, fine-grained tannins that give it more grip. It finishes saltier. 6,000 bottles produced. It was bottled in January 2021. In some countries, this is labeled as Gualtallary, but they have problems with others.
Rating: 94+
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.