Winemaker Notes
The very best grapes from Brückchen and Paterberg, and a dash of Riesling from the Rote Hang, combine to create an unmistakable wine. Its classic residual sweetness, paired with a tangy fruit acidity, make this light Riesling versatile and the perfect companion for any food.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.