Storm Wines Presqu'ile Vineyard Pinot Noir 2013 Front Label
Storm Wines Presqu'ile Vineyard Pinot Noir 2013 Front Label

Storm Wines Presqu'ile Vineyard Pinot Noir 2013

  • RP91
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Baking spice, black tea, rose petal, and red fruit dominate the nose. Soft delicate red fruit and spice fill out the palate.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
From a relatively new vineyard that seems to have some ups and downs, the 2013 Pinot Noir Presqu'ile Vineyard is rock solid. Showing the darker, more masculine and firm style of the variety, it has lots of seeming stem influence (despite only seeing 15% whole cluster) to go with lots of blackberry, black cherry and wild herb aromas and flavors. From own-rooted vines and aged 11 months in 20% new French oak, give this medium-bodied, balanced and well-made Pinot a year or two in the cellar and enjoy bottles through 2023.
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Storm Wines

Storm Wines

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Storm Wines, California
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Early in his career, Ernst worked alongside his brother Hannes, who is also a winemaker. The projects on which they consulted pushed Ernst to think about winemaking in a way that would reflect on his passion for creative, smaller production, location-focused wines. After leaving South Africa and pursuing his career in California, his ideas began to take shape, and the foundation for Storm Wines was formed.

Rooted in the hills of Santa Barbara County, Storm Wines emphasizes old world influences and new world techniques. The Mediterranean climate, diverse soils, and exciting new opportunities in this budding Central Coast wine region have combined to drive Ernst’s passion for producing his wine. You're invited to experience the unique personality of both vintage and site in Storm Wines.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

GARSMPNPRES13_2013 Item# 156737

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