Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Storm Wines Grande Marque Rouge 2012

Rhone Red Blends from Santa Ynez Valley, Santa Barbara, Central Coast, California
    13.5% ABV
    All Vintages
    Currently Unavailable $27.98
    Try the
    27 98
    27 98
    Save $0.00 (0%)
    Ships Tomorrow
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    13.5% ABV

    Winemaker Notes

    Fresh soft berry fruit, roasted nuts and wet stones dominate the nose. The palate is filled with spicy red and dark fruit. The mouth feel is rounded with an approachable minerality that runs through the wine.

    Having worked with Rhone Varietals from all corners of Santa Ynez Valley, winemaker Ernst is drawn to the cooler sites where ripeness is reached at a lower Brix (Sugar Content). This wine was born out of a desire to make a Red Blend from Rhone Varietals that is balanced, food friendly and uncomplicated. Think of an oak fire, good friends, family, music and laughter!

    Blend: 43% Mourvedre, 29% Grenache, 14% Cinsault, 14% Syrah

    Critical Acclaim

    All Vintages
    Storm Wines

    Storm Wines

    View all wine
    Storm Wines, Santa Ynez Valley, Santa Barbara, Central Coast, California
    Image of winery
    Early in his career, Ernst worked alongside his brother Hannes, who is also a winemaker. The projects on which they consulted pushed Ernst to think about winemaking in a way that would reflect on his passion for creative, smaller production, location-focused wines. After leaving South Africa and pursuing his career in California, his ideas began to take shape, and the foundation for Storm Wines was formed.

    Rooted in the hills of Santa Barbara County, Storm Wines emphasizes old world influences and new world techniques. The Mediterranean climate, diverse soils, and exciting new opportunities in this budding Central Coast wine region have combined to drive Ernst’s passion for producing his wine. You're invited to experience the unique personality of both vintage and site in Storm Wines.

    Santa Ynez Valley

    View all wine

    Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

    A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

    Rhône Blends

    View all wine

    With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

    In the Glass

    The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

    Perfect Pairings

    Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

    Sommelier Secret

    Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

    STMSTORM12GMR_2012 Item# 134946