Stoneleigh Latitude Pinot Noir 2017  Front Label
Stoneleigh Latitude Pinot Noir 2017  Front LabelStoneleigh Latitude Pinot Noir 2017  Front Bottle Shot

Stoneleigh Latitude Pinot Noir 2017

  • D90
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

This Pinot Noir presents smokey and spicy oak with black cherries and boysenberry notes on the nose that lead into Black Doris plum, dark chocolate and berry fruit on the palate. The palate is rich and fleshy with soft supple tannins. This is a finely structured and textural wine.

This wine would be best enjoyed with rich gamey flavors and succulent red meats such as duck confit or wild venison with warm goat’s cheese and roasted hazelnuts.

Critical Acclaim

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D 90
Decanter

Dark cherry and plum aromas and flavors with toasty oak, vanilla and barrel spices. Generously fruited with decent complexity and finish.

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Stoneleigh

Stoneleigh

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Stoneleigh, New Zealand
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Since the launch of the Stoneleigh Vineyard range in 1986, wines from every vintage have won awards. The exceptional success and quality of the range is due to both the unique terroir of the area and the outstanding skills of its winemaker Jamie Marfell and Vineyard Manager Rod Brailsford. Stoneleigh Vineyard lies on the banks of the Wairau River in Marlborough. The low yielding stony soils, high hours of sunshine and cool winter months combine to produce a unique microclimate perfect for producing premium wine grapes.
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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

PIN365156_2017 Item# 528126

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