Stonehaven Merlot 1998 Front Label
Stonehaven Merlot 1998 Front Label

Stonehaven Merlot 1998

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Elegant, with distinctive varietal fruit flavors.

    Stonehaven Merlot offers plummy fruit aromas with jam characters and smoky, toasty oak. A well-rounded palate exhibits the varietal softness, while the finish is clean and fresh with lingering musk characters. This medium-bodied wine is aged in oak casks for 12 months prior to bottling.

    Critical Acclaim

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    Stonehaven

    Stonehaven

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    Stonehaven, Australia
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    Though Stonehaven can process 10,000 tonnes of fruit every vintage, each vineyard block can receive individual treatment. Fruit can be soft pressed in very small batches to fully capture regional characteristics.

    Through a specially designed computer program, every stage of the winemaker's craft can be managed with a precision previously unknown. Fermentation can be controlled to maximise varietal flavours. Reds are tasted twice a day and whites once a day to monitor their progress.

    The result is superbly crafted wines. Perfectly matched to contemporary tastes. Singular expressions of the winemaker's art.

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    A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Most regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.

    Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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    PBC1790245_1998 Item# 16910

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