Winemaker Notes
The texture – the mouthfeel - of the 2017 L’Avion might impress me even more than the wine’s explosively concentrated flavor profile, at least upon release, in the wine’s infancy. This golden elixir coats with the soft suppleness of a lush red wine – a depth that already enveloped the new French oak - and then it goes further with a billowy, feathered suppleness. All of this decadence is lifted with a citrus glaze and lemon verbena above the usual, telltale L’Avion character: Honeysuckle, Golden Pineapple, and this year even LL Cool J Peaches & Cream.
Professional Ratings
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Vinous
The 2017 Roussanne L'Avion opens with striking herbal notes of tarragon, ginger and white pepper before exploding across the mid-palate with distinctive tropical fruit and a beam of focused acidity. Broad and mouthcoating yet never heavy, it shows layers of pineapple, mango and candied citrus wrapped in a rich, savory frame. The texture is sumptuous, the flavors resonant, and the finish lingers with quite a bit more freshness than the 2015 tasted alongside. Bravo.
Full and silky in body but also charmingly crisp, Roussanne is native to the Rhône Valley of France. It is responsible for some of the finest Northern Rhône white wines. Roussanne adds richness and acidity to Marsanne’s soft, fruitiness, making age worthy and highly respected whites. Somm Secret—Roussanne takes its name from the French word, roux, meaning rouge or red because of the berry’s pink glow. In California, virtually all of the 339 acres of Roussanne come from true clones brought over by Tablas Creek and John Alban.
Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.
A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.