Stolpman Vineyards GDG Gamay 2019  Front Label
Stolpman Vineyards GDG Gamay 2019  Front LabelStolpman Vineyards GDG Gamay 2019  Front Bottle Shot

Stolpman Vineyards GDG Gamay 2019

  • WE93
750ML / 13% ABV
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  • WE93
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750ML / 13% ABV

Winemaker Notes

2019 GDG is giving, plush, even inviting with just a touch of savory whole-cluster stem elements that prevent the nose from going over the top frutti-tutti. The core of the wine gets super sexy as a lavender element attaches to the high toned red fruit. Brambly notes remain on the periphery keeping GDG in check and structured. 

Critical Acclaim

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WE 93
Wine Enthusiast

Crunchy fruit aromas of red currant are enhanced with smashed up cement and cracked peppercorn on the nose. Exuberant acidity enlivens the palate, where dark-berry, chiseled stone and white-pepper flavors align. 

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Stolpman Vineyards

Stolpman Vineyards

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Stolpman Vineyards, California
Stolpman Vineyards Winery Image

Stolpman Vineyards is located in Ballard Canyon, just 15 miles from the coast. The location lends to warm days with cool nights. Tom and Marilyn Stolpman planted their first grapes in 1992 and today have 120 planted acres. The vineyard continues to be a dynamic location for the planting of Syrah, Sangiovese and Rousanne. Jeff Newton and Larry Finkle, along with our Vineyard Manager, Ruben Solorzano, have recently planted high density vines and continue to explore the standards of what it takes to make the best quality grapes from southern exposed vines and limestone soil.

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Santa Barbara Wine

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

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Delightfully playful, but also capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines. From Beaujolais, Gamay generally has three classes: Beaujolais Nouveau, a decidedly young, fruit-driven wine, Beaujolais Villages and Cru Beaujolais. The Villages and Crus are highly ranked grape growing communes whose wines are capable of improving with age whereas Nouveau, released two months after harvest, is intended for immediate consumption. Somm Secret—The ten different Crus have their own distinct personalities—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant and Morgon is structured and age-worthy.

XXISTOLP_GAMAY_2019 Item# 643649

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