Stewart Sonoma Coast Pinot Noir 2013

  • 91 Wine
    Spectator
2022 Vintage In Stock
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Stewart Sonoma Coast Pinot Noir 2013 Front Label
Stewart Sonoma Coast Pinot Noir 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

This Sonoma Coast Pinot Noir starts with a rich bouquet of rose petals, cherries and fresh oranges. The palate is smooth and velvety with acid splitting the tannins through the center giving a wide mouth feel. The finish boasts fresh raspberries and cream along with lightly toasted French oak.

Professional Ratings

  • 91
    Dark and potent, with a rich array of blackberry, mineral and dusty, cedary oak notes, showing a crushed rock loaminess to the texture and flavors. Ends with a burst of fruitiness. Drink now through 2024.

Other Vintages

2015
  • 93 Wine
    Enthusiast
  • 91 Wine
    Spectator
Stewart

Stewart Cellars

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Stewart Cellars, California
Stewart Cellars Juliana Vineyards Winery Image

Founded in 2000, Stewart Cellars is the collaborative project of founder Michael Stewart, his son James Stewart, daughter Caroline Stewart Guthrie, and son-in-law Blair Guthrie. Together, the family oversees all aspects of the winery’s operations: James, an artist who left behind a burgeoning career in television and music for hands-on work in sales, marketing and distribution; Caroline, who leads the day to day operations along with each wine’s development; and Blair, the winemaker who works closely alongside our acclaimed consulting winemaker to capture the signature terroir of Stewart’s premier vineyards and vineyard sources.

For these two generations and for the Stewart clan of tomorrow, the ambition remains the same: respect the terroir, source the best fruit, strive for perfection, and embrace the elegance of the human touch.

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

HNYSCLSPN13C_2013 Item# 208971

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