Stewart Nomad Las Piedras Vineyard Cabernet Sauvignon 2014 Front Label
Stewart Nomad Las Piedras Vineyard Cabernet Sauvignon 2014 Front LabelStewart Nomad Las Piedras Vineyard Cabernet Sauvignon 2014  Front Bottle Shot

Stewart Nomad Las Piedras Vineyard Cabernet Sauvignon 2014

  • V94
750ML / 14.5% ABV
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  • WS92
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750ML / 14.5% ABV

Winemaker Notes

Rich on the nose and smooth on the palate, our 2014 NOMAD Cabernet Sauvignon lands with a roar! The aromas of vanilla bean quickly develop into an intriguing combination of bacon fat, cocoa, and ginger root. Intense flavors of blueberry and black cherry dominate the palate. The smooth body and integrated oak, along with slightly higher acid than in previous years, gives a full and lush mouthfeel. We recommend decanting this wine.

Critical Acclaim

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V 94
Vinous
Inky blue and purplish fruit, sweet, crème de cassis, spice, new leather, crushed rocks and mint run through Stewart's 2014 Cabernet Sauvignon Nomad Beckstoffer Las Piedras Vineyard. This jammy, dense Cabernet delivers an especially hedonistic expression of Las Piedras. Layers of super-ripe, concentrated fruit built into a crescendo of aromas and flavors as the wine continues to open up over time.
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Stewart

Stewart Cellars

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Stewart Cellars, California
Stewart Cellars Juliana Vineyards Winery Image

Founded in 2000, Stewart Cellars is the collaborative project of founder Michael Stewart, his son James Stewart, daughter Caroline Stewart Guthrie, and son-in-law Blair Guthrie. Together, the family oversees all aspects of the winery’s operations: James, an artist who left behind a burgeoning career in television and music for hands-on work in sales, marketing and distribution; Caroline, who leads the day to day operations along with each wine’s development; and Blair, the winemaker who works closely alongside our acclaimed consulting winemaker to capture the signature terroir of Stewart’s premier vineyards and vineyard sources.

For these two generations and for the Stewart clan of tomorrow, the ambition remains the same: respect the terroir, source the best fruit, strive for perfection, and embrace the elegance of the human touch.

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St. Helena Wine

Napa Valley, California

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St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

WBO30194430_2014 Item# 355449

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