Stephen Vincent Pinot Noir 2017  Front Label
Stephen Vincent Pinot Noir 2017  Front Label

Stephen Vincent Pinot Noir 2017

    750ML / 0% ABV
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    750ML / 0% ABV

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    Stephen Vincent

    Stephen Vincent

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    Stephen Vincent, California
    Stephen Vincent Winery Image
    Stephen Vincent Wines combine state of the art winemaking with savvy sales and marketing. During each harvest, fruit is selected from their Lake County and Sonoma Coast vineyards along with superior lots of wines from North Coast and Central Coast appellations, which they feel will lend themselves to excellent blending, resulting in wines of exceptional quality at affordable prices.

    Stephen Vincent Situm, began his career in the wine business with the Gallo Sales Co. in 1962, logging 53 years of experience in the production, marketing, and sales of premium and ultra-premium wines. He has been instrumental in the building of many major brands including Robert Mondavi, J.Lohr, Vichon, Tepusquet Vineyard, Louis Roederer, Foppiano, Stephen Zellerbach, and Draper & Esquin. He is also a consulting partner on all winemaking decisions.

    Founder of the early boutique winery, La Crema, Winemaker Bob Goyette grew in skill and experience at the Benziger Winery, combining his French Heritage with a New England upbringing. Bob brings his considerable experience to Stephen Vincent Wines. He lets traditional winemaking methods guide him while keeping an eye on the creative use of modern technology to create superior wines of great value for the current market.

    Today, he leads the winemaking team at Stephen Vincent and Robert Goyette wineries. Included in the line are hand-crafted Sonoma County Chardonnay and Pinot Noir; and North Coast and Central Coast Cabernet Sauvignon, Merlot, and Sauvignon Blanc. These youthful, fruit-forward wines are made to be enjoyed young, and often.

    Since the beginning in January 2001, they have sold more than 350,000 cases in 46 states and 3 countries. Stephen Vincent Wines have garnered high scores from Robert Parker, and Gold and Double Gold Medals for their Crimson from the San Francisco International Wine Competition.

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    Pinot Noir

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    Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

    Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

    Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

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    PBC9177130_2017 Item# 525121

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