Winemaker Notes
Ripe raspberries, strawberries, and floral notes all flow to a medium-bodied, elegant, lively red that's already hard to resist.
Blend: 60% Grenache, 40% Syrah
Professional Ratings
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Jeb Dunnuck
A blend of 60% Grenache and 40% Syrah that was mostly not destemmed and was brought up in concrete tanks, the 2023 Côtes Du Rhône Le Temps Est Venu comes primarily from the Plan de Dieu region in the Southern Rhône. It offers rocking notes of red and black berry fruits, peppery herbs, violets, and bouquet garni. Medium to full-bodied, with a round, lush mouthfeel and a great finish, drink 2025-2033.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.