Winemaker Notes
Ripe raspberries, strawberries, and floral notes all flow to a medium-bodied, elegant, lively red that's already hard to resist.
Blend: 60% Grenache, 40% Syrah
Professional Ratings
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Jeb Dunnuck
Mostly Grenache and Syrah, the 2022 Côtes Du Rhône Le Temps Est Venu is up-front and loaded with charm, offering lots of black raspberry and redcurrant-like fruit as well as peppery garrigue and spice. It's medium to full-bodied, round, layered, and beautifully balanced.
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James Suckling
A juicy, aromatic and fresh blend of 60% grenache and 40% syrah. The nose shows notes of dark cherries, cassis, black pepper and dried thyme. Medium-bodied with fine tannins. Juicy and well-driven with blue fruit at the center and a spicy finish.
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Robert Parker's Wine Advocate
The 2022 Cotes du Rhone le Temps Est Venu, first produced in 2010, evokes a gourmand, lively bouquet of dark cherries, violets and spices. Juicy and medium-bodied, supple and enrobing, it's beautifully balanced with a fresh, mouthwatering finish. This tense, vibrant Côtes-du-Rhône, a blend of 60% Grenache Noir and 40% Syrah matured for six months in concrete tanks, is a strong effort from Stéphane Ogier.
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Wine Spectator
This well-made, characterful Côtes du Rhône brims with juicy cherry and red licorice notes, while mocha, garrigue and grilled mesquite accents linger in the backdrop. Offers a burst of cranberry freshness toward the slightly grippy finish.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.