Winemaker Notes
Blend of different plots from Côte Blonde & Côte Brune (Coteaux de Bassenon, Le Goutay, L’Arselie, Besset, Gerine, Bourrier, Montlis)
Professional Ratings
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James Suckling
There’s a lot to like in this 2016. Pepper-dusted, red berries, strawberries, red plums and raspberries. Refined herbs on offer, too. The palate is succulent, fleshy and soft with tangy, red berries and cherries. This has a more approachable feel than the Reserve bottling from here. Drink or hold.
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Robert Parker's Wine Advocate
An alluring style, with concentrated cassis and plum puree flavors that move gracefully as the silky structure and perfumy black tea and bergamot notes flitter through. The long, refined finish features subtle, lingering minerality. Best from 2022 through 2033.
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Jeb Dunnuck
As to the base 2016 Côte Rôtie Mon Village, it has outstanding notes of spring flowers, black raspberries, game and tapenade. It’s a classic, forward, charming Côte Rôtie that has medium to full-bodied richness and a layered, undeniably delicious profile geared for drinking over the coming 8-10 years.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.
Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.