Steele Shooting Star Chardonnay 1999 Front Label
Steele Shooting Star Chardonnay 1999 Front Label

Winemaker Notes

An embarrassment of riches is the only way to describe Shooting Star Chardonnays. We source Chardonnay grapes from so many great vineyards that when it comes time to blend the Shooting Star we have the luxury of having several wines from distinct appellations. This wine is a perfect example of how we make and bottle Shooting Star wines. Our first thoughts are always for Steele Wines. If we find some of the lots do not seem to have what it takes to be a Steele bottling but are still nice wines, we find a home for them in a Shooting Star bottling. As is our custom some of this wine was fermented French oak barrels. Most of the lots that comprise this blend had completed malolactic fermentation. We also blended a good portion of wine fermented in stainless steel tanks. The wine is round and full with flavors of apples and peaches. It is a very classy Chardonnay and is a great value. If you are looking for a nice everyday wine, this should be a number one choice.
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California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.

Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.

The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.

Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.

WWH33S12T2_1999 Item# 37478