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Steele Du Pratt Zinfandel 2000

Zinfandel from California
    0% ABV
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    Winemaker Notes

    After the almost disastrous vintage of 1998 we awaited a better vintage in 1999. Well we waited and waited and waited some more. As the season progressed our hopes dimmed. The weather remained cool and sugars stayed low. Almost miraculously the sun came out toward the end of the vintage and gave enough heat to ripen the crop.

    This tiny 5.5 acre plot of 80 year old vines has always produced wines of spectacular quality. The long season enjoyed by grapes grown in the Mendocino Ridge appellation does allow full ripeness and consistent quality year in and year out. Aging for 16 months in a special mix of French oak barrels is the other key to the great flavors and drinking pleasure that is a hallmark of the DuPratt Zinfandel. The long season and elevation makes wines which are rich, elegant and complex. They are more like fine Claret than typical old vine Zinfandel from California.

    Critical Acclaim

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    Steele

    Steele

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    Steele, California
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    Jed Steele has worked making wine in California since the late 1960s. In 1991, he founded his own small winery in Lake County. Steele Wines specializes in Chardonnay, Pinot Noir, Zinfandel, Pinot Blanc and Syrah.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

    Zinfandel

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    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    In the Glass

    Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    WWH33S42E2_2000 Item# 85732