Steele Carneros Pinot Noir 2018
Medium color and the pronounced aroma of Bing cherries and raspberries, combined with a silky, smooth structure, slight earthiness and mild tannin create perfect balance and a delicious, lingering finish.
Pair with roast pheasant with a cherry and almond chutney, or with creamy polenta with mushrooms and eggplant.
Steele winery is located in Kelseyville in Lake County. Founded by iconic winemaker Jed Steele in 1991.
Jed has made award wining wines from some of the most prestigious AVA’s in Northern California.
In August 2020, Clay Shannon purchased the winery and will continue to produce wines under the Steele and Shooting Star labels. These wines are great values and true too terroir. The winery is a perfect place to visit to picnic with friends.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.